Four Reasons to Add Calendula to Your Kitchen Garden

Calendula is one of my favorite herbs and flowers to grow in my kitchen garden.

The plants grow well in almost any spot of my raised beds and even inside my in ground pollinator garden, calendula is easy to start from seed, the flowers are beautiful and bring a cottage look to my plantings and the plants have proven to be great for maintaining the health of my organic kitchen garden.

Read on to learn why I love growing calendula and why you should plant some yourself this spring too.

Reason #1 To Add Calendula to Your Kitchen Garden

Calendula is Easy to Grow from Seed

I'm always looking for plants that grow easily from seed and calendula is one of my top picks.

One reason for its ease in growing from seed is the fact that calendula seeds are quite large compared to other edible flower seeds in the Asteraceae plant family.

When seeds are larger, it's much simpler to space out the seeds and better know the necessary depth for planting.

Not only are the seeds bigger and easy to handle, the seeds are also very dependable with their germination.

Germination is a word gardeners use to describe the process of a seed waking up from dormancy and growing into a seedling. With some seeds, germination rates are more difficult to predict-where one out of five or one of out ten may sprout and produce.

But, I've found with calendula, that the germination rate is almost always 100%-meaning for every seed I plant, I get a healthy sprouted seedling in return.

Those are good odds, don't you think?

Reason #2 To Add Calendula to Your Kitchen Garden

Calendula Is an Edible Flower with Healing Properties

Calendula isn't just good for my garden and its health, it's good for my health as well.

I enjoy using calendula both to make healing salves and massage oils as well as for homegrown teas and tinctures.

I love this list of ideas on how to use calendula blooms from The Nerdy Farm Wife.

You can find her complete list of uses right here.

Calendula is known for its anti oxidant and anti inflammatory properties that can be enjoyed either internally by drinking tea from dried calendula leaves or externally by creating calendula salve or oil.

In other words, calendula doesn't just look pretty, it can make you feel pretty great too.

Warning: some articles pointed to the fact that calendula can cause an allergic reaction for some and isn't fully tested yet for pregnant or breastfeeding women, so be sure to test small amounts before going crazy for calendula!

Reason #3 To Add Calendula to Your Kitchen Garden

Calendula Protects Your Kitchen Garden Soil

Another reason I love growing calendula is because it helps maintain the health of my kitchen garden soil.

In the garden, bare and exposed soil is not ideal.

With calendula planted in corners or along the borders of my kitchen garden, I know that there will be less bare soil in my kitchen garden. And this means less watering, less weeding, and less worrying.

Adding calendula throughout the kitchen garden helps ensure that there will be diversity throughout my garden beds and less exposed soil throughout the growing season.

Reason #4 To Add Calendula to Your Kitchen Garden

Calendula is a Great Trap Crop

Calendula, being in the Asteraceae family, loves the cool weather of spring and fall but it can last through the summer months in some climates as well.

Because calendula grows during the same seasons as greens, lettuces, and kales do, I love using the plant as a 'trap crop.'

A 'trap crop' is simply a plant that's used to attract pests that would otherwise attack other garden crops.

In other words, calendula can be the perfect decoy for your salad and greens garden-attracting all the aphids and caterpillars its way with its shiny and beautiful flowers so that those bugs stay away from your beautiful organic salad greens.

And the good news? The flowers are still completely pick-able and edible even when aphids are hanging out on the stalks.

Have I convinced you yet?

For me, calendula is a 'must add' to the kitchen garden each year.

I'll be planting calendula along the edges of my raised beds in early spring and will plan to harvest the blooms all summer and fall long.

If you're ready to go all in with your own herb garden this year, I'd love to help you every step of the way.

You can learn more about my online course, Herb Garden Guide, and get a free download on the top 5 herbs to grow from seed below.

Got a question about growing your own calendula? Come ask it in our private Gardenary Facebook group here.

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